Welcome, Keeper of the Kitchen
Thank you for trusting Wylder Space with your first steps into food preservation.
You stepped into something powerful.
Something older than modern convenience—a rhythm that lives in your bones.
Whether this is your first attempt at canning or your first return in years, this is your invitation to reclaim the kitchen as a place for REAL food.
Download Your Canning Quickstart Kit
📥 Download the PDF
(On mobile? Save it to your Files app or cloud so you can return to it when the kitchen’s calm.)
(On mobile? Save it to your Files app or cloud so you can return to it when the kitchen’s calm.)
(for a deep dive on canning, food preservation, tools and resources.)
Inside, you’ll find everything you need to get started:
✅ A step-by-step guide to your first safe canning session
✅ Beginner-friendly recipes: strawberry jam, pickled asparagus, stewed tomatoes
✅ Pantry planning worksheet
✅ Printable jar labels + recipe cards
✅ Our exclusive “Safe-Start Checklist” for smooth, stress-free preserving
✅ Beginner-friendly recipes: strawberry jam, pickled asparagus, stewed tomatoes
✅ Pantry planning worksheet
✅ Printable jar labels + recipe cards
✅ Our exclusive “Safe-Start Checklist” for smooth, stress-free preserving
Watch This Before You Begin
How to Set Up Your Kitchen for Canning Success
You’ll learn:
🔸 What tools you actually need (and what you don’t)
🔸 How to prep your space so you’re not scrambling mid-session
🔸 How to stay calm when the jars start boiling
🔸 What tools you actually need (and what you don’t)
🔸 How to prep your space so you’re not scrambling mid-session
🔸 How to stay calm when the jars start boiling
This is your kitchen. It should work for you—never the other way around.
What’s Next?
💌 Check your inbox
We’ve sent a welcome email with bonus tips, guidance, and your link to the Pantry Collective membership.
👣 Follow your own rhythm
This isn’t a race. Start with one jar. Build your pantry month by month.
🧑🤝🧑 Connect with others
Inside the Pantry Collective Community, you’ll meet women just like you—navigating homesteading, healing, and slow food.
💬 From My Kitchen to Yours...
I started canning with a 3 year old on my hip, no sleep, and zero clue what I was doing. I just knew I needed something to anchor me—something real. Canning became that.
It's not about mastering it all overnight.
It's about showing up with curiosity, and honoring REAL food and your time.
It's about showing up with curiosity, and honoring REAL food and your time.
You don’t have to figure it out alone.
With love,
Molly Bravo
Founder, Wylder Space
Your guide to sovereignty, found right here in the kitchen
Molly Bravo
Founder, Wylder Space
Your guide to sovereignty, found right here in the kitchen
📌 Watch this short welcome video!
📌 Download your free bonus guide:
📌 Join our private community for extra support & inspiration!
