Your Back to Basics Canning and Food Preservation Workshop
Embark on a journey into the timeless skills of home canning, fermenting, and food preservation.
Discover how the timeless wisdom of our elders can transform your pantry - stocked with vibrant foods grown in your own backyard or purchased in bulk at the farmers market, picked at the peak of ripeness, and preserved naturally without chemicals, fillers, or modern shortcuts.
Learn a back to basics approach to real food sovereignty.
In this Back to Basics Canning Workshop, You'll Learn:
The Essential Principles of Safe Canning
Understand the must-know basics to confidently preserve your food without fear, guesswork, or waste.
How to Choose the Right Foods and Tools for Preservation
Learn how to select seasonal produce (whether from your backyard, local farms, or markets) and use simple, accessible equipment.
The Step-by-Step Process for Water Bath Canning
Master the traditional, beginner-friendly method that brings homemade jams, pickles, fruits, and sauces into your pantry.
How to Preserve Peak Nutrition and Flavor Naturally
Discover how ancestral methods protect the life force of your food — without chemicals, fillers, or factory shortcuts.
How to Start Building Your Own Seasonal Pantry
Create a sacred, self-sustaining kitchen rhythm that nourishes you year-round — and reconnects you with the cycles of the land.
🎁 BONUS: The Homesteader’s Guide to Living Off the Land
A beautifully simple resource to help you source, preserve & prepare food like your great-grandmother once did.
Inside this workshop, I’ll gently guide you back to the basics that have supported humans for thousands of years—before supermarkets, fast and ultra processed foods.
Normally $67 — Yours Today for Just $37
This invitation is exclusive to new Wylder Community members—and available for a limited time.
What You’ll Receive:
Step-by-Step Video Lessons
Lifetime Access to revisit anytime
Free Pantry Guide