You’re officially on the waitlist!

Thank you for joining the early access list for our brand-new cookbook, The Essential Canning Cookbook. 
I'm truly honored you're here.

This book is the culmination of hours of interviews with our elders, as I've tried to capture their wisdom in hopes of passing down their knowledge to the next generation—  it’s an honor to have been given the opportunity to put it all together.





Here’s what to expect:

➡ You’ll be the first to know when the book becomes available
➡ You’ll get access to exclusive preorder bonuses
➡ You’ll receive behind-the-scenes peeks, tips, and sneak previews by email
➡ You’ll be able to choose between the digital or hardcover version — or both!
Keep an eye on your inbox — your canning cookbook is coming soon!

Pro Tip: Add molly@wylderspace.com to your contacts now so nothing gets lost

A little sneak peek while you wait...
This book is for beginning home canners and folks who want a refresher.  I'll show you how to preserve REAL food, made from scratch, in the comfort of your own home.  

 Here’s a tiny taste of what’s inside.




Want to get started right now?

While you wait for the full cookbook release, you can grab my $2.99 Digital Mason Jar Cookbook — a curated mini collection of nourishing, beginner-friendly recipes to jumpstart your pantry journey today.


While you wait, join the conversation here:

💬 Follow me on Instagram for canning tips, building your pantry from scratch, and launch updates
🫙 Check out the Wylder Space Blog for seasonal recipes, slow living inspiration and more on canning and food preservation
🧡 Know someone who’d love the book too? Share this page


📌 Watch this sweet video on pressure canning- you'll find recipes in our Essential Canning Cookbook for preserving meats, bone broths and meals in a jar.