Meet the people who serve you
Meet Molly Bravo, Founder & Executive Chef
Molly Bravo is the heart and soul behind Wylder Space. With a passion for living off the land and a deep respect for traditional food practices, Molly’s mission is to inspire others to reconnect with their food sources and embrace a healthier, more sustainable lifestyle. With years of experience through Wylder Space and Organicopia, she is dedicated to creating a community that values sustainability, local ingredients, and nourishing traditions.
Molly Bravo is the heart and soul behind Wylder Space. With a passion for living off the land and a deep respect for traditional food practices, Molly’s mission is to inspire others to reconnect with their food sources and embrace a healthier, more sustainable lifestyle. With years of experience through Wylder Space and Organicopia, she is dedicated to creating a community that values sustainability, local ingredients, and nourishing traditions.
Meet Derek Bravo, COO
Derek Bravo, Chief Operating Officer of Wylder Space, brings extensive experience in project management to the culinary and event planning industry. His strategic planning, attention to detail, and leadership ensure that every event runs smoothly and meets the highest standards. Derek’s expertise in coordinating teams and overseeing large-scale operations has been key to Wylder Space’s success and growth, driving the company forward in delivering exceptional, sustainable event experiences.
Meet Kyle Green, General Manager
Since joining Wylder Space in 2020, Kyle Green has been instrumental in shaping the brand and expanding its corporate catering division. With a passion for excellence and a sharp eye for detail, Kyle oversees daily operations, ensuring everything meets Wylder Space’s high standards. His leadership has been key in growing the business and delivering memorable, customized events. Kyle’s strategic vision continues to drive Wylder Space forward as a leader in the catering industry.
