Get to Know
The Wylder FamBam
AKA: The folks bringing you together with good food
At Wylder Space, we promote health and wellness through nutrient-dense, hyper-local ingredients. With increasing health challenges we've seen over the last few decades, it’s clear that simple, enjoyable lifestyle changes are a key ingredient in wholistic health.We are passionate about connecting you with the origins of your food and we want to help you embrace a lifestyle, rooted in nature.By using fresh, organic, locally sourced ingredients, we are creating dining experiences that support a journey towards better health.- Derek Bravo, COO
MEET MOLLY BRAVO, FOUNDER / EXECUTIVE CHEF
Molly Bravo, the founder & creative spirit behind Wylder Space, has always been passionate about living life the old fashioned way. With years of experience through her work with Wylder Space & Organicopia, Molly is dedicated to promoting a healthier lifestyle through food. Her vision is to create a community where people are educated about the origins of their food and inspired to live off the land as much as possible.
MEET DEREK BRAVO, COO
Derek Bravo brings a wealth of experience in project management to his role as Chief Operating Officer at Wylder Space Inc. With a strong background in setting up and managing complex projects, Derek has applied his expertise to the culinary and event planning industry.
His meticulous approach to organizing and executing large-scale operations ensures that every event hosted by Wylder Space runs smoothly and efficiently. Derek's career in project management has equipped him with the skills necessary to oversee all aspects of Wylder Space's operations. His ability to coordinate diverse teams and maintain high standards of quality has been instrumental in the company's success.
Derek's strategic planning and attention to detail have allowed Wylder Space to consistently deliver high quality experiences for their clients.
Under Derek's leadership, Wylder Space has flourished. His dedication to excellence and innovation continues to drive the company forward, ensuring that Wylder Space remains at the forefront of the sustainable food and event planning industry.
MEET KYLE GREEN, GENERAL MANAGER
Kyle Green has been an integral part of Wylder Space since joining the company in 2020. As General Manager, Kyle has played a pivotal role in building the Wylder brand and developing the corporate leg of Wylder Space.
His dedication and extraordinary attention to detail have been fundamental in the rapid growth and success of Wylder Space.
With a keen eye for quality and a passion for excellence, Kyle oversees daily operations, ensuring that every aspect of the business meets our high standards. His leadership has been crucial in expanding our corporate catering services while simultaneously working hand in hand with our wedding clients during peak season, helping to create customized, memorable events for our clients.
Kyle's strategic vision and operational expertise continue to drive our company forward, helping Wylder Space become a leader in the catering industry.
