Wedding & Corporate Farm-to‑Table Catering Santa Cruz – Real Food, Zero‑Waste Events
- Ingredients grown or sourced within 25 miles
- Zero‑waste kitchens—compost & preserve surplus
- Menus by cookbook‑author chef Molly Bravo (August 2025 release)
- PLAN YOUR MENU
Full‑service menus from $120 pp · Minimum investment $7,500
Food drop Offs from $55 · Minimum investment $2,200
Wylder Space is the only farm‑to‑table catering company in Santa Cruz County that pairs vibrant wedding catering, corporate‑retreat feasts, and private chef dinners with hands‑on food‑preservation classes. Our team sources 90 % of ingredients within 25 miles and designs menus for every diet—from vegan to gluten‑free
Catering That Nourishes & Connects
Weddings, retreats, corporate events: Custom menus crafted from local, seasonal ingredients that elevate every gathering.
Dietary inclusivity guaranteed: Vegan, gluten-free, allergy-friendly options personalized for your group.
Farm‑fresh presentation: Vibrant “rainbow cooking,” edible flowers, fresh herbs—flavors and colors that sparkle
Beyond Catering: Real Food, Real Skills
Wylder Space isn’t just food—we’re a movement.
- Canning & Preservation: Learn traditional techniques through hands-on virtual and in-person courses.
- Cookbook by Molly: Filled with seasonal recipes you can preserve and share.
- Cottage Business Mentorship: Join the Sovereign Kitchen Society to build a legal, low-overhead food business from your kitchen.
- Community: Connect with women turning their kitchens into creativity, passion, and profit.
Meet Molly Bravo
Founder & Food Guide
Molly’s mission began with a desire to honor real food, traditions, and local farmers. She’s served mountain weddings, led community canning courses, and helped women launch profitable food ventures—all rooted in authenticity, faith, and slow-living.
“My goal is to educate our clients on knowing and caring about where their food comes from. I'm inspired by all things old fashioned and want to preserve the wisdom of our elders and pass that knowledge on to the next generation...”
“My goal is to educate our clients on knowing and caring about where their food comes from. I'm inspired by all things old fashioned and want to preserve the wisdom of our elders and pass that knowledge on to the next generation...”
Testimonials
⭐️“The food was not only delicious but also beautifully presented. Our guests couldn’t stop talking about it!”
⭐️“The Wylder Space team made our wedding stress-free and unforgettable. Their attention to detail was impeccable.”
⭐️“We loved the commitment to local and organic ingredients. It really made a difference in the taste and quality of the dishes.”
⭐️“The Wylder Space team made our wedding stress-free and unforgettable. Their attention to detail was impeccable.”
⭐️“We loved the commitment to local and organic ingredients. It really made a difference in the taste and quality of the dishes.”
Why Work With Wylder Space?
Rooted in Real Food. Designed for Real Growth.
At Wylder Space, we don’t just feed people — we help women reconnect with food, find purpose in the kitchen, and turn passion into profit.
Whether you're planning a beautiful gathering or dreaming of launching your own food business, you're in the right place.
- Top-Rated Expertise: Five-star catering reviews across WeddingWire and Yelp—recognized as the best in Santa Cruz
- True Farm-to-Table: From CSAs and kitchen gardens to your plate—always seasonal, always local
- Built for You: From catering events to teaching canning, we support women who want to build businesses from their home kitchens.
- Low Overhead, High Impact: No commercial kitchen needed. Just your imagination, intention, and Wylder's mentorship.
Your Path At A Glance
| Service | What You Get |
|---|---|
| Catering | Vibrant menus, full-service execution, dietary flexibility, and stunning presentation |
| Education | Courses in canning, preserving, and seasonal cooking |
| Mentorship | Sovereign Kitchen Society — how to legally and profitably build a home cottage food business |
| Community | Ongoing support, group coaching, and shared inspiration |
Get Started Today
FAQ's
Frequently Asked Questions About Wylder's Catering
1. How much does your catering cost per person in Santa Cruz?
Full‑service farm‑to‑table menus start at $120 per guest for 100‑person weddings. Smaller events, corporate retreats, or private dinners are quoted case‑by‑case after we confirm your guest count, service style, and rental needs.
Full‑service farm‑to‑table menus start at $120 per guest for 100‑person weddings. Smaller events, corporate retreats, or private dinners are quoted case‑by‑case after we confirm your guest count, service style, and rental needs.
2. Do you provide bar packages and event‑rental services?
Yes. We supply ABC‑licensed bar staff, curated California wine & craft‑cocktail packages, plus all rentals—glassware, linens, farm tables, flatware, and eco‑friendly disposables—bundled into one invoice.
Yes. We supply ABC‑licensed bar staff, curated California wine & craft‑cocktail packages, plus all rentals—glassware, linens, farm tables, flatware, and eco‑friendly disposables—bundled into one invoice.
3. Is a tasting included before we book Wylder Space?
Absolutely. Once you approve a preliminary proposal, we schedule a complimentary guided tasting for up to four guests at our Santa Cruz Mountains kitchen, featuring seasonal dishes from your custom menu.
Absolutely. Once you approve a preliminary proposal, we schedule a complimentary guided tasting for up to four guests at our Santa Cruz Mountains kitchen, featuring seasonal dishes from your custom menu.
4. What deposit is required to reserve our date?
A 50 % retainer secures your event on our calendar. The remaining balance is due 14 days before service; payment plans are available for multi‑day retreats.
A 50 % retainer secures your event on our calendar. The remaining balance is due 14 days before service; payment plans are available for multi‑day retreats.
5. What areas do you serve in and around Santa Cruz County?
We cater throughout the Santa Cruz Mountains, the coast, and Monterey Bay—from ZIP 95060 (Santa Cruz Westside) to 93924 (Carmel Valley Village)—with no travel fee inside a 10‑mile radius of downtown Santa Cruz.
We cater throughout the Santa Cruz Mountains, the coast, and Monterey Bay—from ZIP 95060 (Santa Cruz Westside) to 93924 (Carmel Valley Village)—with no travel fee inside a 10‑mile radius of downtown Santa Cruz.
6. Can you handle permits and insurance for redwood‑forest venues?
Yes. Wylder Space carries $2 million in general liability insurance and secures county fire permits for outdoor kitchens at venues like Waterfall Lodge, Sequoia Retreat, and Nestldown.
Yes. Wylder Space carries $2 million in general liability insurance and secures county fire permits for outdoor kitchens at venues like Waterfall Lodge, Sequoia Retreat, and Nestldown.
