Wylder Space Menus
Custom, Farm‑to‑Table Menus for Weddings & Corporate Events in the Santa Cruz Mountains
Honoring Your Values — One Plate at a Time
You’re planning a celebration—maybe a dreamy mountain wedding or an executive retreat—and you want food that:
- Reflects the land and flavors of the Santa Cruz Mountains
- Celebrates seasonal, local, and certified-organic ingredients
- Includes delicious gluten-free and vegan options without compromise
- Adds color and joy—think "rainbow cooking" using vibrant herbs, citrus, and edible flowers
We design menus thoughtfully curated for your vision and vibe.
Custom Menu Creations
We don’t use templates. Instead, we co-create with you:
- Seasonal Starters
Jars of housemade pickles, fresh ferments, herb-roasted local mushrooms, and vibrant salads - Entrees Inspired by the Land
Grass-fed Markegard beef short ribs or filet, Fogline Farm pastured chicken, dry farmed tomatoes, sweet vine ripened strawberries, local eggs and edible flowers from Dirty Girl Produce and BD Microfarm. - Sidelights & Sharing Dishes
Artisanal bread, local cheese boards, roasted root vegetables, and colorful quinoa bowls - Gluten-Free & Vegan Menu
Thoughtfully created so everyone feels included - Sweet Fare & Preservation
Homemade fruit compotes, mini galettes, canning-class-inspired preserves you’ll want to take home
Rainbow Cooking—Bright, Bold, & Beautiful
Our signature “rainbow cooking” makes your plates:
- Burst with color using vibrant produce and edible garnishes
- Pop with flavor thanks to citrus accents and fresh herbs
- Reflect your celebration—whether romantic, professional, or family-focused
What Our Clients Love
We had an incredible experience with Wylder Space from start to finish during our wedding planning!....
Read Sarah M.'s review of Wylder Space on Yelp
How We Work With You
- Initial Proposal Sent – We start with a full pricing breakdown of your food cost, labor cost, rentals, and sample menu (vegan, GF, allergies)
- Tasting – Enjoy a guided tasting of seasonally evolving menu options for final selection.
- Customization After – Fine-tune ingredients, portions, and styling with our chef’s guidance.
- Seamless Event Execution – We handle cooking, setup, service, and clean-up—while you relax and enjoy.
Frequently Asked Questions
Do you cater gluten-free and vegan events?
Yes — thoughtfully designed menus to ensure every guest is nourished, included, and delighted.
Yes — thoughtfully designed menus to ensure every guest is nourished, included, and delighted.
Where do your ingredients come from?
We are proud to source from local farms: Bella Vista (olive oil), Fogline (heritage chicken), Markegard (grass-fed beef), and more.
We are proud to source from local farms: Bella Vista (olive oil), Fogline (heritage chicken), Markegard (grass-fed beef), and more.
Can you accommodate small events or large retreats?
Absolutely. From intimate elopements to corporate gatherings of 200+, we tailor our approach to your group size.
Absolutely. From intimate elopements to corporate gatherings of 200+, we tailor our approach to your group size.
Do you offer seasonal preserves or to-go jars?
Yes! Our seasonal preserves make beautiful favors or additions to your catered experience.
Yes! Our seasonal preserves make beautiful favors or additions to your catered experience.
Why Wylder Space?
Unmatched Ingredient Integrity: Friendships with local farmers ensure transparency and premium quality
Creative Presentation: Rainbow cooking ensures your table is as beautiful as it is meaningful
Custom Menus: No fixed package—only what fits your taste, values, and vision
Stress-Free Experience: From tasting to clean-up, we’ve got you—trust us to handle the details
Ready to Talk Menus?
