The Essential Canning Cookbook
A Complete Guide to Water‑Bath & Pressure Canning, For Every Season
Why You’ll Love This Book
You’re craving more confidence in your kitchen—whether you’re preserving the season’s bounty, feeding your family, or dreaming of a kitchen-based cottage business. This cookbook gives you:
- Clarity & Ease with step-by-step canning, pressure canning, and recipe tutorials
- Year-round guidance so you always know what’s in season and how to preserve it
- No-fuss simplicity for every experience level—beginner to pro
- Seasonal creativity to help your pantry shine with color, flavor, and joy
What You’ll Discover Inside
- 75+ tried-and-tested recipes: jams, pickles, soups, sauces, and more
- In‑depth tutorials for canning safety: water-bath vs. pressure canning demystified
- Seasonal tips & charts: harvest timing and flavor pairings for every month
- Beautiful photography & layouts for inspiration and easy reference
About this book
Transform seasonal harvests into flavorful, nutritious staples you'll enjoy all year long.
From summer's overflowing gardens to autumn's bountiful harvest, fresh produce is fleeting. But what if you could capture that peak flavor, nutrition, and abundance to enjoy year-round? The Essential Canning Cookbook is your comprehensive guide to preserving nature's seasonal gifts as delectable, shelf-stable meals and preserves.
Whether you're a first-time canner or a seasoned pro, you'll find a foolproof approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required--just fresh ingredients, basic tools, and a desire to reduce waste and eat well.
- Master the Basics: Discover foolproof techniques for safe preservation, including pressure canning, water bath canning, and pickling, with detailed step-by-step instructions and critical safety guidelines.
- Preserve Peak Flavor: Capture the essence of each season with 101 tested recipes, from classic jams and pickles to creative meal-in-a-jar solutions for busy weeknights.
- Eat Healthier: Create preserves free from unnecessary additives, with full control over ingredients and nutrition.
- Save Money: Turn abundant produce into cost-effective, high-quality pantry staples that rival expensive store-bought alternatives.
- Reduce Food Waste: Learn creative preservation techniques to extend the life of fruits, vegetables, and herbs, keeping them out of the compost bin.
Who This Book Is For
- Home cooks ready to reclaim kitchen tradition
- Busy parents wanting homemade food simplicity
- Homesteaders & gardeners preserving your harvest
- Aspiring cottage–food entrepreneurs taking their first steps
How It Fits Into Your Real Food Life
Imagine picking ripe peaches... learning to preserve them in mason jars... and by winter, sitting down to bowls of peach compote—knowing your pantry is full and your family is well fed.
That’s what this cookbook offers. It’s about building trust in your kitchen, reclaiming tradition, and appreciating the process.
Buy Now — Simple & Fast
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Want More?
Wylder Space offers live and virtual canning classes, monthly pantry challenges, and mentored support for those building a food business from home. Ready to go deeper?
Learn the art of water-bath and pressure canning with hands-on workshops in Santa Cruz or virtual step-by-step sessions. Perfect for beginners, homesteaders, and anyone ready to preserve with confidence.
Get 1:1 guidance from a real food entrepreneur to start your cottage kitchen business. From product development to health permits, we walk you through every step with expert coaching.
Seasonal canning challenges that guide you through recipes, techniques, and traditions—one jar at a time. Stay inspired, build your pantry, and join a like-hearted food community.
