The Wylder Kitchen Journey
From Pantry to Purpose
Most people come here looking for recipes.
But Wylder Space isn’t just about food on the table—it’s about remembering who we are, where we come from, and how we can live differently.
But Wylder Space isn’t just about food on the table—it’s about remembering who we are, where we come from, and how we can live differently.
We start with the simplest acts—putting up jars of tomatoes, baking bread, learning the rhythm of seasonal meals.
Before long, the kitchen becomes something much bigger: a place of sovereignty, a place of legacy, a place of transformation.
This membership is about reclaiming your role in the story of food and leaving with a deeper connection to your body, your family, and the land.
Act I: The Spark
The Pantry Collective Vault
This is your entry point. A living library of recipes, tutorials, and seasonal kitchen rituals.
Inside, you’ll find:
- Simple, step-by-step guides to canning, fermenting, and preserving
- Seasonal recipes that celebrate what’s fresh right now
- Pantry prep rituals to bring calm and confidence to your kitchen
It’s about early wins—the satisfaction of seeing jars line your shelves, the pride of saying, “I made this.”
Act II: The Rhythm
Cooking Together, Living the Season
Food is meant to be shared. Once you’ve got your pantry humming, you’ll be invited into our monthly circles—live cooking classes and seasonal gatherings where we prepare food together in real time.
This is where confidence grows into connection. We laugh, we stir, we seal jars, and we share the stories behind the food. Every month has a theme—root to seed, broth to bread, feast to fast—anchored in the rhythm of the land.
Cooking becomes less about “making it perfect” and more about finding our voice and nurturing those we love.
Canning, Food Preservation Training
Step-by-step lessons in water-bath and pressure canning
Fermentation basics and seasonal food storage
Video demos, printable guides, and safety checklists
Live Mentorship Calls with Molly
Q&A sessions to troubleshoot, plan, and grow with real-time support
Personalized advice based on your product and progress
Access to recorded replays if you can’t make it live
Cottage Business Set up
Help finding your signature food product
Guidance on legal steps: health department approval, labeling, permits
Kitchen readiness walkthrough to meet inspection standards
Templates for pricing, packaging, and sales planning
Online Business and Set Up Tools
Website planning tools and vendor recommendations
Email list setup and how to create a simple sales funnel
Social media strategy that feels aligned and low-pressure
Copywriting support for telling your story (without feeling “salesy”)
Vault Access, Workshops & Courses
Replay library of past trainings and workshops
Downloadable guides for kitchen setup, marketing, food law compliance
Exclusive seasonal content, bonus rituals, and printable planners
Why Now is Your Moment....
We’re in the midst of a powerful shift:
People are leaving traditional 9–5 jobs in search of more meaningful, hands-on work.
Community-driven, homemade food is booming—people crave authenticity more than ever.
Cottage food laws make it easier to start selling legally from your own kitchen.
You already have the tools you need—your kitchen, your skills, and your story.
So if you’ve been wondering...
“Can I build something real, small, and rooted in what I love?”
The answer is YES—and The Sovereign Kitchen Society is how we make it happen—together.
What’s Inside the Society
Video modules: legal setup, kitchen certifications, packaging
Daily 5‑minute tasks: tiny steps = big progress
Brand maker: naming tips + DIY logo templates
“Soft” marketing: social posts, porch‑sell scripts, referral guides
Tax tracker + business‑log templates
Private community & monthly live Q&A with me
Your Day‑by‑Day Journey
By day 30, you’ll have a fully packaged, legal product—and your first customers standing by.
| Week | Focus | Outcome |
|---|
| 1 | Legal + Product Pick | Choose p. ep, launch legal biz |
| 2 | Brand + Packaging | Name, logo, packaging done |
| 3 | Build Sales Funnel | Ordering, pricing, payment setup |
| 4 | Launch & Sell | Share offer, make first sales |
Bonus & Investment
BONUS: Personalized calls with me if you get stuck
INVESTMENT: Pay once, lifetime access: $997
(Built for your budget, built for your life)
INVESTMENT: Pay once, lifetime access: $997
(Built for your budget, built for your life)
Q: I’ve never run a business—will it be overwhelming?
A: Not at all. We break it down into daily steps. You decide your pace.
Q: Is it legal to sell from home?
A: Yes! We walk you through your state’s cottage‑food laws, kitchen permit, and sales limits.
Q: What if I only sell local?
A: Perfect. Porch pick‑ups, farmers markets, online orders—it all fits in your plan.
Q: What about taxes?
A: We'll even show you programs to use as a clear recording system + we can connect you with our CPA if you'd like to go that route—nothing scary.
➡ Worried it’s too much effort?
This is not a full-time job. It’s a daily habit—10–20 minutes a day—not a side hustle that runs your life.
I’ll guide you through every “but I don’t know how” moment—legal, marketing, pricing.
You’ll build simple, steady income at your own pace. Your kids, table, and sanity stay first.
Who This Is For
The stay‑at‑home mom ready for pocket money
No 9‑to‑5 hours—just kitchen time on your schedule
You’ve got kitchen skills… now you need a business that works for you
No 9‑to‑5 hours—just kitchen time on your schedule
You’ve got kitchen skills… now you need a business that works for you
Your Next Steps
Commit to a yearly membership—just $297 for full access to program + support.
- Receive immediate access to the member vault, community, and welcome Q&A.
- Begin your modules and meet your first milestones—like making your first legally-labeled jar to sell.
- Talk with Molly live, connect with your peers, and build momentum in our seasonal cohorts.
It’s Time to Trust Your Kitchen, Your Hands, Your Vision
Because homemade food is more than a product—it’s a gift, a tradition, a pathway to independence.
And with The Sovereign Kitchen Society, you’re not just selling food—you’re building a rooted, profitable business that supports your life, your values, and your community.
And with The Sovereign Kitchen Society, you’re not just selling food—you’re building a rooted, profitable business that supports your life, your values, and your community.
