Resources for Nourishing Traditions
Everything You Need to Start Cooking, Living, and Earning Differently
Welcome to your resource hub, where REAL food meets freedom.
If you’re here, it means you’re ready to break free from the conventional system — through REAL food & ancestral skills, one step at a time.

At Wylder Space, we believe the path to vibrant health and meaningful living starts in your kitchen. Whether you're here to nourish your family or plant the seeds of your own kitchen-based business, these hand-picked resources will help you do it with confidence.
Foundational Reading
Start here to understand the “why” behind everything we teach:

Nourishing Traditions Cookbook, Sally Fallon
— the core guide to ancestral wisdom in modern kitchens.
Weston A. Price Foundation
— timeless research and nutritional truths that go against the grain (literally).
Beyond The Labels, Joel Salatin — powerful insight on food freedom, farming, and opting out of the industrial system.
World Wide Opportunities on Organic Farms
— hands-on learning for those craving immersion and real-world experience.

Real Food Suppliers

Support regenerative farmers, eat seasonally, and stock your pantry with purpose.

These are some of my favorites.

Regenerative Meats (Markegard Grass fed Beef)
— high-quality beef raised with integrity and care.
Real Food Bay Area (CSA)
— seasonal, nutrient-dense foods from local farmers to your doorstep.
Real Good Fish (CSA— wild-caught seafood supporting small-scale sustainable fishing.



Kitchen Tools We Love

These tools are your allies as you step into ancestral cooking and home preservation.

Wylder Space

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Contact:
molly@wylderspace.com
Phone: 831-704-7494