Meet Chef Molly Bravo

 

I call myself the quintessential domestic goddess, inspired to buy local, eat seasonal and make great food from scratch, for the people I love.

I love to cook and relish in entertaining, decorating and gardening. I’m deeply inspired by nourishing traditions, homesteading and real food. I love all things old fashioned and I’m striving to preserve family traditions and create new ones with my own family.


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Getting Back To The Basics With Wylder Space

Old-Fashioned Canning Circles: Why We're Bringing Them Back (And Why You Belong in One)

Old-Fashioned Canning Circles: Why We're Bringing Them Back (And Why You Belong in One)
Step back in time and discover the powerful tradition of canning circles from the Great Depression—and how we're bringing them back today. Learn how women gathered in community to preserve food, share wisdom, and support one another. In this deeply personal post, Molly shares how Wylder Space is reviving this sacred practice with weekly canning circles that empower women to live slower, simpler, and more self-sufficient lives. Whether you're new to homesteading or just craving community, this post will inspire you to join the movement. 💛

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Start a Cottage Food Business in California: How Stay-at-Home Moms Can Make $5K–$10K/Month

Start a Cottage Food Business in California: How Stay-at-Home Moms Can Make $5K–$10K/Month
How to Start a Cottage Food Business in California (Even as a Stay-at-Home Mom with Zero Experience)
The summer trend no one saw coming: turning home-canned goods into $5–10K/month income from your own kitchen.
Canning, fermenting, and sourdough aren’t just homesteading hobbies anymore — they’re the foundation of a thriving cottage food business model that moms across California are using to stay home, feed their families well, and earn meaningful income doing what they love.
In this powerful guide, you’ll learn how to:
✅ Launch your legal cottage food business in California
✅ Choose profitable homemade products like jam, sourdough, or kraut
✅ Understand real earning potential (yes, $5K+ per month is possible)
✅ Join our
 FREE Sacred Canning Workshop to learn the key skill that starts it all
Whether you're dreaming of selling your jam at the farmers market or starting a real income stream from your own kitchen — this is your sign to get started now, before everyone else does.

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