I’m Molly — a mother, chef, entrepreneur, and mentor for women who are ready to slow down, simplify, and live more sovereign lives.
I founded Wylder Space in 2004 with a simple mission: to help people know where their food comes from — and why that matters. Today, that mission is stronger than ever.
I’m gathering the wisdom of our elders, preserving it, and passing it on — so the next generation can thrive with practical, ancestral skills that truly sustain.
My work is about more than food. It’s about helping women reclaim their time, nourish their families from scratch, and create income right from their own kitchens.
I believe your kitchen can be both your sanctuary and your source — a place to feed your people, ground your energy, and build something real.
Whether you’re canning your first jar of jam or selling sourdough from your front porch, I’ll walk with you — step by step — as your vision becomes your everyday reality.