You’re Here Because You’re Ready


And now? It’s time to actually begin.
You’ve dreamed of lining your shelves with home-canned goodness.
You’ve imagined selling a few jars of jam from your porch or baking sourdough that neighbors ask for by name.
You’ve even whispered,
 “What if I could really earn from this?”
Let me tell you something clearly — you’re not crazy.
You’re early.... and I can promise you this - it's the wave of the future.  Mark my words.
You’re in the right place.

The First Step in Building a Kitchen-Based Business
Most people watch — they binge the shows, they save the pins, they follow the homesteaders online.
But you?
You just stepped into something real.
And now it’s time to move from inspired to in motion.

 Watch This First

🎥 Video: Ideas on what you can make from home — Even Without Fancy Gear
What if you could make things from home, without expensive start up costs?  (how about Kombucha)


📥 Then Download This

🧾 Pantry Prep Checklist: What to Gather This Week to Get Moving
This short list keeps you focused and out of the Pinterest spiral.

 



What You’ll Learn Inside the Pantry Collective

This is so much more than food preservation.
This is about rebuilding your daily life, your income — and your belief in what’s possible.
Inside, I’ll show you step-by-step how to:
Can, ferment, and preserve your food with confidence
Turn your kitchen into a place that supports your family and your dreams
Set up a real, legal home business — with minimal overhead and big potential
Learn ethical, heart centered marketing without selling out
Make your first $300–$1,000/month doing something you already love

About Molly
I’m Molly — a mother, chef, entrepreneur, and mentor for women who are ready to slow down, simplify, and live more sovereign lives.
I founded Wylder Space in 2004 with a simple mission: to help people know where their food comes from — and why that matters. Today, that mission is stronger than ever.
I’m gathering the wisdom of our elders, preserving it, and passing it on — so the next generation can thrive with practical, ancestral skills that truly sustain.
My work is about more than food. It’s about helping women reclaim their time, nourish their families from scratch, and create income right from their own kitchens.
I believe your kitchen can be both your sanctuary and your source — a place to feed your people, ground your energy, and build something real.
Whether you’re canning your first jar of jam or selling sourdough from your front porch, I’ll walk with you — step by step — as your vision becomes your everyday reality.

You’re Reclaiming Who You Are.

Imagine your kids playing nearby while you prep your best jam batch yet.
Imagine your first customer — someone in your town — handing you $10 and saying, “I’ve never tasted anything like this.”
It's the BEST feeling in the world when someone enjoys what you've cooked.
And making money doing what you enjoy is totally within reach.
We’ll show you exactly how to get there. Legally. Clearly. With ease.





And if you’re thinking, “But I’ve never run a business before…” 
that’s okay. You don’t need to be an expert. You don’t need a fancy kitchen. You just need the willingness to start small. We’ll help you figure out the legal steps, the rhythm of production, and even how to sell — in a way that feels natural, not salesy. You already have everything it takes. You just need someone to show you how.





What to Do Now

📧 Check your email — your “Pantry Jumpstart” is on the way.
🫙 Watch the short video above
📥 Download your checklist
💛 Then take action — I'm so stoked for you.
You’ve watched long enough.
Now it’s time to build something special.
We want to help make your dream a reality.
—Molly