Ready to turn your homemade jam or sourdough into real income? Discover how California’s Cottage Food Law empowers stay-at-home moms to start profitable kitchen-based businesses—with minimal overhead and massive inspiration. In this inspiring guide, Molly Bravo of Wylder Space shares the actionable steps, legal basics, and real-life income potential behind the cottage food movement. Learn how to preserve food, reclaim your time, and build a slower, sovereign life for your family—starting today.
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This Fourth of July, reclaim true independence—right from your kitchen. In this powerful blog post by Molly Bravo of Wylder Space, discover how ancestral canning circles, food preservation, and cottage food laws are fueling a new freedom movement for stay-at-home moms and modern homesteaders. Learn how to start earning from your kitchen, connect with like-minded women, and preserve more than just food. Join our canning circles, grab our essential cookbook, and say yes to a slower, sovereign way of life.
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Step back in time and discover the powerful tradition of canning circles from the Great Depression—and how we're bringing them back today. Learn how women gathered in community to preserve food, share wisdom, and support one another. In this deeply personal post, Molly shares how Wylder Space is reviving this sacred practice with weekly canning circles that empower women to live slower, simpler, and more self-sufficient lives. Whether you're new to homesteading or just craving community, this post will inspire you to join the movement. 💛
🔗 Sign up for our weekly canning circle (in person or online — just $10!)
📚 Grab the Essential Canning & Food Preservation Cookbook to deepen your skills
🌱 Reclaim your roots. Build community. Preserve what matters.
Read more...📚 Grab the Essential Canning & Food Preservation Cookbook to deepen your skills
🌱 Reclaim your roots. Build community. Preserve what matters.
How to Start a Cottage Food Business in California (Even as a Stay-at-Home Mom with Zero Experience)
The summer trend no one saw coming: turning home-canned goods into $5–10K/month income from your own kitchen.
The summer trend no one saw coming: turning home-canned goods into $5–10K/month income from your own kitchen.
Canning, fermenting, and sourdough aren’t just homesteading hobbies anymore — they’re the foundation of a thriving cottage food business model that moms across California are using to stay home, feed their families well, and earn meaningful income doing what they love.
In this powerful guide, you’ll learn how to:
✅ Launch your legal cottage food business in California
✅ Choose profitable homemade products like jam, sourdough, or kraut
✅ Understand real earning potential (yes, $5K+ per month is possible)
✅ Join our FREE Sacred Canning Workshop to learn the key skill that starts it all
✅ Launch your legal cottage food business in California
✅ Choose profitable homemade products like jam, sourdough, or kraut
✅ Understand real earning potential (yes, $5K+ per month is possible)
✅ Join our FREE Sacred Canning Workshop to learn the key skill that starts it all
Whether you're dreaming of selling your jam at the farmers market or starting a real income stream from your own kitchen — this is your sign to get started now, before everyone else does.
What if you could earn real income from home — without burnout, without selling your soul, and without sacrificing your time with your kids? In this blog post, I’m sharing the exact steps I’ve used (and still use!) that helped me build a business rooted in family, faith, and freedom. Whether you’re just starting out or finally ready to move from dreaming to doing, this is the roadmap you’ve been waiting for.
➡ Read: How to Make Money as a Stay-at-Home Mom Without Selling Your Soul
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