Step back in time and discover the powerful tradition of canning circles from the Great Depression—and how we're bringing them back today. Learn how women gathered in community to preserve food, share wisdom, and support one another. In this deeply personal post, Molly shares how Wylder Space is reviving this sacred practice with weekly canning circles that empower women to live slower, simpler, and more self-sufficient lives. Whether you're new to homesteading or just craving community, this post will inspire you to join the movement. 💛
🔗 Sign up for our weekly canning circle (in person or online — just $10!)
📚 Grab the Essential Canning & Food Preservation Cookbook to deepen your skills
🌱 Reclaim your roots. Build community. Preserve what matters.
Read more...📚 Grab the Essential Canning & Food Preservation Cookbook to deepen your skills
🌱 Reclaim your roots. Build community. Preserve what matters.
How to Start a Cottage Food Business in California (Even as a Stay-at-Home Mom with Zero Experience)
The summer trend no one saw coming: turning home-canned goods into $5–10K/month income from your own kitchen.
The summer trend no one saw coming: turning home-canned goods into $5–10K/month income from your own kitchen.
Canning, fermenting, and sourdough aren’t just homesteading hobbies anymore — they’re the foundation of a thriving cottage food business model that moms across California are using to stay home, feed their families well, and earn meaningful income doing what they love.
In this powerful guide, you’ll learn how to:
✅ Launch your legal cottage food business in California
✅ Choose profitable homemade products like jam, sourdough, or kraut
✅ Understand real earning potential (yes, $5K+ per month is possible)
✅ Join our FREE Sacred Canning Workshop to learn the key skill that starts it all
✅ Launch your legal cottage food business in California
✅ Choose profitable homemade products like jam, sourdough, or kraut
✅ Understand real earning potential (yes, $5K+ per month is possible)
✅ Join our FREE Sacred Canning Workshop to learn the key skill that starts it all
Whether you're dreaming of selling your jam at the farmers market or starting a real income stream from your own kitchen — this is your sign to get started now, before everyone else does.
Learn how to get started with home canning the right way! This expert guide covers everything you need to know about water bath and pressure canning, including safety tips, essential tools, tested canning times and pressure charts, and a bonus dill pickle recipe from The Essential Canning Cookbook. Whether you're preserving fruits, pickles, or low-acid foods, this deep-dive into home food preservation offers step-by-step guidance for beginners and seasoned canners alike.
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Curious about self-reliance in an urban space? Learn how to start micro-homesteading in Santa Cruz — even if you’ve never canned a jar or baked sourdough! This hands-on guide walks you through growing your own food in containers, preserving harvests through canning and fermentation, baking nourishing bread, and crafting herbal remedies — all from small spaces. Featuring local resources, actionable tips, affiliate tools from Azure Standard & Cultures for Health, and step-by-step education tailored for beginners.
Ready to reclaim your food independence and health from your patio or kitchen? Start your journey now!
Thinking of starting your home canning journey in Santa Cruz, CA? This beginner’s guide to the best canning kits includes trusted tools, affiliate links to top-rated sources like Azure Standard, Cultures for Health, and Amazon, plus easy starter recipes like homemade tomato sauce. Learn how coastal humidity affects canning in Santa Cruz, how to safely preserve food at sea level, and why local residents love the upcoming Wylder Space Essential Canning Cookbook—written and tested on California’s Central Coast. Download our free recipe, join the cookbook waitlist, and explore video tutorials filmed right here in Santa Cruz to start canning with confidence.
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